Food Processing Machines

• Motor Operated 
• Easy to Operate
• SS Body

• Manual Operated
• Easy to Use
• Aluminium Body

• Hand Operated 
• Easy to Operate
• SS Body

• 18 x 16 Inch Drum
•  20 Mins (Approx) Grinding Time
• Natural Black Stone 

Mini dal mill machinery consist ofhorizontal tapered roller is covered with emery coating, surrounded by a screenthrough which the husk is discharged. The shelled pulses are passed through anaspirating fan on the oscillating sieve unit, where appropriate grading ofpulses is done. It is run by automatic arrangement are made for collection ofde husked and split pulses, un husked and split pulses, broken, husk inseparate containers and bags.

Basic processes in dal milling arecleaning, grading, conditioning, de husking, splitting, and separation,polishing and bagging. Major variation is involved with de husking processonly. Sometimes linseed oil is also used during dry milling operation to impartshine or better appeal to the milled dal.

• 200 Kg Capacity
• Easy handling and cleaning
• Fully stainless steel fabricated and food contacts
• Maintenance free branded gear box and heavy duty motor
• Forward and reverse functioning available for quicker process
• Functioning time 10 to 15 mins per batch

• 3 HP Motor
• 8 Inch Blade
• 60-80 Kg/Hr Capacity
• Three Phase
• Complete stainless steel outer body
• Stainless steel chamber and food contacts
• Heavy duty motor
• Branded bearing and oil seals

• 3-6 Kg/hr
• 400W Power
• 220V/60Hz