Food Processing Machines

• Manual
• One Jar 
• 10 Litre

• 1.5 HP Power
• 1440 RPM
• 10-15 Min Duration

• Electric Cum Gas Operated
• Stainless Steel Body
• Single Phase, 220V
• 5+5 Liters Capacity

• 16inch Size
• 1500W Power
• Single Phase

• 18 x 18 Inch Drum
•  20 Mins (Approx) Grinding Time
• Natural Black Stone 

• 16 x 16 Inch Drum
•  20 Mins (Approx) Grinding Time
• Natural Black Stone 

• Manual Operated
• Easy to Use
• Aluminium Body

• 50 Kg Capacity
• 3-5 Mins Working Time
• Fully stainless steel fabricated
• 304 grade valves
• Functioning time 3 to 5 mins per batch
• Meshed vessel included

• 1 HP Power
• SS Body
• 1440 RPM
• Semi-Automatic

• 3 HP Crompton Motor
• Single Phase
• 150 Kg/Hr (Rice)
• 60 Kg/Hr (Pulverizer)
• 2.5 Unit/Hr

• Electric Cum Gas Operated
• Stainless Steel Body
• Single Phase, 220V
• 5+5 Liters Capacity

• 100 Kg Capacity
• Easy handling and cleaning
• Fully stainless steel fabricated and food contacts
• Maintenance free branded gear box and heavy duty motor
• Forward and reverse functioning available for quicker process
• Functioning time 10 to 15 mins per batch

• 10 x 5 Inch Chamber Size
• 12 Kg Grinding Capacity
• 4.5 Kg Hopper Capacity
• 2HP Copper Winding Motor

• 1 HP Motor
• 960 RPM
• 300-350 Kg Capacity

• 3 HP Crompton Motor
• Single Phase
• 2.5 Unit/Hr
• 150 Kg/Hr

• 20 Inch Size
• 1500W Power
• Single Phase

• 18 x 16 Inch Drum
•  20 Mins (Approx) Grinding Time
• Natural Black Stone 

• 1.5 HP Motor
• 20 Kg Capacity
• Single/Three Phase
• 2-5 Mins Working Time
• Comes with timer
• Dries oil or water content instantly
• Easy to install and clean

• 1.5 HP Power
• 15 Litre Capacity
• SS Body
• 20 Mins (Approx) Grinding Time

• Product Type: Electric Pizza Oven.
• Capacity: Approx 8inch of 6 Pizza at a time
• Body: Stainless steel
• Weight: Approx 28 Kg

• Manual Operated
• Easy to Use
• Aluminium Body

• 400 Kg Capacity
• 2 HP Power
• 400 - 500 Kg Output
• Single Phase

• Motor Operated 
• Easy to Operate
• SS Body

• Manual Operated
• Easy to Use
• Aluminium Body

• Hand Operated 
• Easy to Operate
• SS Body

• 18 x 16 Inch Drum
•  20 Mins (Approx) Grinding Time
• Natural Black Stone 

Mini dal mill machinery consist ofhorizontal tapered roller is covered with emery coating, surrounded by a screenthrough which the husk is discharged. The shelled pulses are passed through anaspirating fan on the oscillating sieve unit, where appropriate grading ofpulses is done. It is run by automatic arrangement are made for collection ofde husked and split pulses, un husked and split pulses, broken, husk inseparate containers and bags.

Basic processes in dal milling arecleaning, grading, conditioning, de husking, splitting, and separation,polishing and bagging. Major variation is involved with de husking processonly. Sometimes linseed oil is also used during dry milling operation to impartshine or better appeal to the milled dal.

• 200 Kg Capacity
• Easy handling and cleaning
• Fully stainless steel fabricated and food contacts
• Maintenance free branded gear box and heavy duty motor
• Forward and reverse functioning available for quicker process
• Functioning time 10 to 15 mins per batch

• 3 HP Motor
• 8 Inch Blade
• 60-80 Kg/Hr Capacity
• Three Phase
• Complete stainless steel outer body
• Stainless steel chamber and food contacts
• Heavy duty motor
• Branded bearing and oil seals

• 3-6 Kg/hr
• 400W Power
• 220V/60Hz

SS 2in1 Pulverizer, Flour mill, Atta chakki, 

2HP, 3HP, 5HP, 7.5 and 10 HP available for Domestic and Commercial

• Easy to Operated
• Hand Operated
• C.I Body

• 1 HP Power
• 7 Litre Capacity
• SS Body
• 20 Mins (Approx) Grinding Time

• Manual Operated
• Easy to Use
• Aluminium Body

• Available in both gas and electric connections
• Fully stainless steel fabricated
• 304 food grade food contacts
• Quick heat and bulk production
•  Easy to handle and cleaning
• 40 to 50 Mins Working Time
• 5 Tray
• 100 Idly Capacity