Food Processing Machines

• 1.5 HP Power
• 15 Litre Capacity
• SS Body
• 20 Mins (Approx) Grinding Time

• 1.5 HP Motor
• 20 Kg Capacity
• Single/Three Phase
• 2-5 Mins Working Time
• Comes with timer
• Dries oil or water content instantly
• Easy to install and clean

• Product Type: Electric Pizza Oven.
• Capacity: Approx 8inch of 6 Pizza at a time
• Body: Stainless steel
• Weight: Approx 28 Kg

• Manual Operated
• Easy to Use
• Aluminium Body

• 400 Kg Capacity
• 2 HP Power
• 400 - 500 Kg Output
• Single Phase

• Motor Operated 
• Easy to Operate
• SS Body

• Manual Operated
• Easy to Use
• Aluminium Body

• Hand Operated 
• Easy to Operate
• SS Body

• 18 x 16 Inch Drum
•  20 Mins (Approx) Grinding Time
• Natural Black Stone 

Mini dal mill machinery consist ofhorizontal tapered roller is covered with emery coating, surrounded by a screenthrough which the husk is discharged. The shelled pulses are passed through anaspirating fan on the oscillating sieve unit, where appropriate grading ofpulses is done. It is run by automatic arrangement are made for collection ofde husked and split pulses, un husked and split pulses, broken, husk inseparate containers and bags.

Basic processes in dal milling arecleaning, grading, conditioning, de husking, splitting, and separation,polishing and bagging. Major variation is involved with de husking processonly. Sometimes linseed oil is also used during dry milling operation to impartshine or better appeal to the milled dal.