Food Processing Machines

• Aluminum Chamber
• 10X7 Chamber Size
• 35-40 Kg/Hr Production
• 50 Kg Weight (Approx)

• 200 Capacity
• Wooden Body
• 220 V
• Single Phase
• Semi-Automatic

• Available in both gas and electric connections
• Fully stainless steel fabricated
• 304 food grade food contacts
• Quick heat and bulk production
•  Easy to handle and cleaning
• 40 to 50 Mins Working Time
• 3 Tray

• 0.5 HP Motor
• Single/Three Phase
• 10 Kg Capacity
• 2-5 Mins Working Capacity
• High efficiency
• High peeling rate

• 1 HP Motor
• 15 Kg Capacity
• Single/Three Phase
• 2-5 Mins Working Time
• Comes with timer
• Dries oil or water content instantly
• Easy to install and clean

• 5 HP Motor
• 200-300 Kg/Hr Capacity
• 12” x 4” Chamber Size
• 65 Kg Weight 
• Unique and reliable design
• Dust free operation
• Compact size

• Easy to operate
• High functionality
• Corrosion resistance

• Manual Operated
• Easy to Use
• Aluminium Body

• Manual
• One Jar 
• 10 Litre

• 200 Kg Capacity
• 1.5 HP Power
• 200 - 250 kg 
• Single Phase

• 70-80 Kg/Hr Capacity
• 8 Inch SS Blade
• 2 HP Motor
• Semi-Automatic
• Stainless Steel Body Material
• Single/Three Phase
• 230/440 V Power
• Higher Output
•  Reserves easier handling and low maintenance.
• Stainless steel water inlet pipe line and valve attached
• Suitable for both rice and urad dal.

• 1.5 HP Power
• 1440 RPM
• 10-15 Min Duration

Mini dal mill machinery consist ofhorizontal tapered roller is covered with emery coating, surrounded by a screenthrough which the husk is discharged. The shelled pulses are passed through anaspirating fan on the oscillating sieve unit, where appropriate grading ofpulses is done. It is run by automatic arrangement are made for collection ofde husked and split pulses, un husked and split pulses, broken, husk inseparate containers and bags.

Basic processes in dal milling arecleaning, grading, conditioning, de husking, splitting, and separation,polishing and bagging. Major variation is involved with de husking processonly. Sometimes linseed oil is also used during dry milling operation to impartshine or better appeal to the milled dal.