WET DAL MACHINE WITH 1.5 HP MOTOR

Wet Dal Grinding Machine with 1.5 HP Motor

The Wet Dal Machine with 1.5 HP motor is a powerful and efficient grinder designed for commercial food preparation in hotels, restaurants, catering services, and food processing units. It is ideal for grinding soaked pulses like urad dal, chana dal, moong dal, and other lentils used in idli, dosa, vada, and dal-based batter preparations.

Key Features:

1. Motor Power:

• Equipped with a 1.5 HP heavy-duty copper winding motor for high performance.

• Capable of continuous operation for commercial use.

2. Construction:

• Built with food-grade stainless steel (SS 304) for hygiene and durability.

• Strong base frame to support vibration-free operation.

3. Grinding Mechanism:

• Uses high-quality grinding stones or stainless steel blades depending on the model.

• Delivers smooth and consistent paste without overheating ingredients.

• Suitable for wet grinding only (not dry spices or grains).

4. Capacity:

• Typically grinds 10–20 kg per hour, depending on the type and texture of the dal.

5. User-Friendly Design:

• Easy to operate, clean, and maintain.

• Fitted with safety switch and overload protection features.

• Compact size ideal for kitchens with limited space.

Applications:

• Used for grinding:

  • Urad dal for idli and dosa batter

  • Moong dal for pakora or khaman

  • Chana dal for vada or snacks

  • Any wet lentil preparation for Indian and South Asian cuisines